Look at all that spaghetti! That one looks like it would be really filling.

That’s some interesting-looking mabodofu.

Is that Broccoli salad (top left) in the last photo? I’m wondering what “Green Salad” is?

Sadly, I find that diversity isn’t a prominent trait with Japanese food. -_-”

@Ryan A: Some days, they really load up on the carbs. I never understood spaghetti with bread.

@Erin: I’ve never had authentic mapodofu so no idea what it’s supposed to look like. This one also suffers from being in a food program - yes, I know I say the school lunches are delicious but it’s only in comparison to the US school lunches.

@Hynavian: I checked the menu and it says, in katakana “Green salad”. It tends to be a mix of broccoli, cucumber, and cabbage though, with the cabbage and broccoli blanched.

@issa-sa: I think Japanese food within its own category is very diverse, maybe not with ingredients but with regional dishes. But it’s hard to compete against a country so multi-ethnic as the US. There’s just more food styles I’ve taken for granted back home that are rare/non-existent in this part of Japan.

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@rammy: Thanks, but I don’t do link exchanges. The blogs/sites on my links page are ones I read regularly.